Dairy-Free Taco Sauce

Need some inspo for Taco Tuesday??

This spread features:
-corn tortillas
-fresh greens & tomato
-“refried beans” (black beans mashed with ghee & garlic)
-fried cabbage & bell peppers (using avo oil 🥑)
-cooked spiced sole
-dairy-free coconut lime sauce (recipe below)

What do you like to load your tacos with?

Dairy-Free Taco Sauce

Use this Coconut Lime sauce on tacos, wraps, as a salad dressing, or on your next buddha bowl! 

Author Kaylee Woolhether

Ingredients

  • 1 can coconut cream
  • 1 tsp honey
  • 1.5 tbsp lime juice
  • 1 inch piece of ginger
  • 1-2 handfuls fresh herbs
  • Pinch of cayenne

Instructions

  1. Using only the thick creamy part of the canned coconut milk, add all ingredients to a blender. You can use whichever herbs you prefer- cilantro would be nice, basil and parlsey work as well! Blend until smooth and use on tacos, as a salad dressing, or to top your buddha bowl.

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