Finally, the roasted cauliflower recipe I promised! This simple recipe uses ginger and turmeric to create a tasty side dish with anti-inflammatory power. Enjoy it on it’s own or throw on top of a bowl with these roasted balsamic beets like I did. Enjoy!
Roasted Ginger Turmeric Cauliflower
- 1 small or ½ large head cauliflower
- 1.5 tbsp avocado oil
- 1 tsp turmeric
- ½ tsp ground ginger
- ½ tsp rock salt
- ¼ tsp black pepper
Preheat oven to 425 degrees F.
Cut the cauliflower into small florets. Place in a large bowl and coat with the avocado oil, turmeric, ginger, salt, and pepper.
Transfer to a baking pan and place in oven for 12-15 minutes, until tender when pierced with a fork but still slightly crunchy.