Sushi Inspired Salad

Whose in the mood for a fresh tasting sushi inspired salad? This easy to make salad featured organic edamame beans, brown rice (yay complex carbs), sun-dried tomato, and a sesame ginger dressing with miso.  If you’re new to the miso train- jump on board!  It is a fermented soybean paste- you might recognize the flavour … Read more

Ginger Thai Salad Dressing

If you’re in need of some greens this holiday season, give this easy salad a try! It’s made up simply of lacinato kale (massaged), shredded carrots, & this Ginger Thai Salad Dressing… Print Ginger Thai Salad Dressing Servings 8 servings Author Kaylee Woolhether Ingredients 1 cup cashews soaked 2+ hours 1.5 tbsp tamari (gluten free … Read more

Thoughts on Creativity (+ Fresh Salad Recipe w/ Brazil Nut Parm & Raspberry Vinaigrette)

Creativity has been on my mind a lot lately.  Today, working from home, I told myself I would take a quick lunch break to warm up some soup, then get back to my computer.  Yet, when I opened my fridge and saw the beautiful stock of veggies I had just received from local farm, Heliotrope Organics, … Read more

Creamy Avocado Potato Salad (Vegan)

Hi lovelies!  Super excited to share this vegan potato salad recipe. We’ve been harvesting a ton of potatoes from our garden this year, and I have to say, I’m LOVING it!  Normally not much of a potato person, I’ve never really craved french fries or chips.  However- I’ve found enjoying these home grown potatoes in … Read more

Purple Power Salad

Perhaps this should be called a “red” salad with the red beets and cabbage, but once the dressing is mixed in and the salad is tossed, the beets stain everything to give this salad a purple glow.  So Purple Power Salad it is! This salad was really well received in my house.  If you aren’t … Read more

Marinated Chickpeas

I must be a chickpea kick after last weeks chickpea cookies recipe.  But who can deny the amazing versatility of the chickpea?  Most often found as a base in hummus, I add these babies to salads, use them in stir fry, and now I’ve created a delicious marinaded chickpea version.  You could eat these on their own, … Read more

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