Roasted Ginger Turmeric Cauliflower

Finally, the roasted cauliflower recipe I promised!  This simple recipe uses ginger and turmeric to create a tasty side dish with anti-inflammatory power.  Enjoy it on it’s own or throw on top of a bowl with these roasted balsamic beets like I did.  Enjoy! Print Roasted Ginger Turmeric Cauliflower Servings 2 people Author Kaylee Woolhether … Read more

Ginger Thai Salad Dressing

If you’re in need of some greens this holiday season, give this easy salad a try! It’s made up simply of lacinato kale (massaged), shredded carrots, & this Ginger Thai Salad Dressing… Print Ginger Thai Salad Dressing Servings 8 servings Author Kaylee Woolhether Ingredients 1 cup cashews soaked 2+ hours 1.5 tbsp tamari (gluten free … Read more

Best Sautéed Swiss Chard Recipe

Does everyone agree that Swiss chard is THE most beautiful leafy green? With its red, yellow, white, green, and pink stalks, and its swirly green leaves. However, let’s be honest, not everyone loves to eat a raw leafy green like Swiss chard as much as they might like to look at it.  Luckily, I’m sharing my … Read more

Layered Vegetable “Lasagna”

While it may not look like much, this Layered Veggie “Lasagna” makes for a hearty meal.  Thinly sliced sweet potato, eggplant, and zucchini layer with a garlic cashew sauce and a cheesy bean topping to create a warm and creamy vegan bake.   This is a great use for that eggplant you don’t know what to do with … Read more

Thoughts on Creativity (+ Fresh Salad Recipe w/ Brazil Nut Parm & Raspberry Vinaigrette)

Creativity has been on my mind a lot lately.  Today, working from home, I told myself I would take a quick lunch break to warm up some soup, then get back to my computer.  Yet, when I opened my fridge and saw the beautiful stock of veggies I had just received from local farm, Heliotrope Organics, … Read more

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