Chickpea “Cookie Dough”

Remember the days when Mom was baking homemade cookies, and the best part was eating the dough?  We were always told, we could only have a little, otherwise we might get sick.  But the batter was so delicious! Luckily, today I’m sharing a recipe for super easy to make Chickpea Cookie Dough! This recipe is … Read more

Best Sautéed Swiss Chard Recipe

Does everyone agree that Swiss chard is THE most beautiful leafy green? With its red, yellow, white, green, and pink stalks, and its swirly green leaves. However, let’s be honest, not everyone loves to eat a raw leafy green like Swiss chard as much as they might like to look at it.  Luckily, I’m sharing my … Read more

Pumpkin Spice Smoothie

Pumpkin week is coming to a close.  I’ve shared my Pumpkin Spice Latte recipe, as well as a Tahini Pumpkin Bar recipe.  But I’ve saved the best for last.  Pumpkin week continues with my Pumpkin Spice Smoothie recipe! Simple to make and super delicious… Let’s take a look at some of these nutrient dense ingredients.  Pumpkin … Read more

Baked Pumpkin & Tahini Bars

The pumpkin saga continues! I continue to receive (the most adorable) pumpkins from our local farm in my bin service, so I’m getting creative.  Plus, who doesn’t enjoy warm pumpkin spiced baking this time of year? On Friday, I shared a Pumpkin Spiced Latte, refined sugar free and totally delicious.  I also included a recipe … Read more

Green Game Day Salsa! (Tomatillo Salsa)

Roughrider fans- this salsa is for you! Here in Rider Country, green is always in fashion.  Especially on game day. Regardless of which team you cheer for, I know you’ll enjoy this Green Game Day Salsa AKA Tomatillo Salsa. Tomatillos may look like an unripe (green) tomato, but they are are actually not tomatoes at all, … Read more

Marinated Chickpeas

I must be a chickpea kick after last weeks chickpea cookies recipe.  But who can deny the amazing versatility of the chickpea?  Most often found as a base in hummus, I add these babies to salads, use them in stir fry, and now I’ve created a delicious marinaded chickpea version.  You could eat these on their own, … Read more

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